Hello Martha and mates,
I work as a cook in a school of Barcelona. It is a pleasure for me to show you what we have prepared this week. I prefer not to tell you my name because I’m not sure that I’m allowed to take pictures of the meals.
On Monday we made fusilis with tomatoe sauce and cheese. For second course we made deep-fried fillet of pangassius and salad.
On Tuesday we made lentils for the main course and potatoes omelette for the second course. But I didn’t remember to take photos of them and only I can made the photo of the egg-allergic menu: hamburguers instead of omelette.
On Wednesday we made zucchini cream with “tropezones” (deep-fried bread cubes) and for second course scallop with lettuce. Actually I must have cooked grilled pork tenderloin, but due to a strike the pork tenderloin did not arrive on time.
On Thursday we made “escudella soup” (a typical Catalonian soup) and for the second course chicken breast grilled with french fries.
On Friday we made rice with carrot, zucchini and pork loin, like “paella style”, and meatballs for second course.
For the dessert we usually have fruit (apple, orange, clementines, banana, pear, peach in siroupe, melon and watermelon) and some days yogurt. The bread is from a bakery, and it’s great. And the water is bottled because the tap water it’s not very good. The price is around 6 euros, and some children have public aids to reduce this price.
I send you greetings from Spain and congratulations for this blog.
Spanish cook :)
I work as a cook in a school of Barcelona. It is a pleasure for me to show you what we have prepared this week. I prefer not to tell you my name because I’m not sure that I’m allowed to take pictures of the meals.
On Monday we made fusilis with tomatoe sauce and cheese. For second course we made deep-fried fillet of pangassius and salad.
On Tuesday we made lentils for the main course and potatoes omelette for the second course. But I didn’t remember to take photos of them and only I can made the photo of the egg-allergic menu: hamburguers instead of omelette.
On Wednesday we made zucchini cream with “tropezones” (deep-fried bread cubes) and for second course scallop with lettuce. Actually I must have cooked grilled pork tenderloin, but due to a strike the pork tenderloin did not arrive on time.
On Thursday we made “escudella soup” (a typical Catalonian soup) and for the second course chicken breast grilled with french fries.
On Friday we made rice with carrot, zucchini and pork loin, like “paella style”, and meatballs for second course.
For the dessert we usually have fruit (apple, orange, clementines, banana, pear, peach in siroupe, melon and watermelon) and some days yogurt. The bread is from a bakery, and it’s great. And the water is bottled because the tap water it’s not very good. The price is around 6 euros, and some children have public aids to reduce this price.
I send you greetings from Spain and congratulations for this blog.
Spanish cook :)
From Barcelona in secret.
![From Barcelona in secret.]()
Reviewed by Doctor Smile
on
November 19, 2012
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